The Hotel Es Port, located in the picturesque Port de Sóller in Mallorca, offers an exceptional gastronomic experience that combines the richness of Mediterranean cuisine with high quality local products. Its diverse culinary spaces allow diners to enjoy a variety of atmospheres and flavours, highlighting its commitment to tradition and innovation.
Mediterranean cuisine with local products
The essence of Hotel Es Port’s culinary proposal lies in Mediterranean cuisine, characterized by its freshness, diversity and balance. Chef Xisco Arbona leads the creation of menus that integrate local ingredients, many of which come from the hotel’s own organic garden, known as S’hort des Port. This garden provides a wide variety of seasonal greens and vegetables, ensuring that the dishes are not only delicious but also sustainable and environmentally friendly.
The use of local products not only enriches the flavour of the preparations but also supports the farmers and producers of the region, strengthening the local economy and preserving the agricultural traditions of Mallorca. This zero-kilometre philosophy is reflected in every dish, offering guests an authentic Majorcan experience.
Gastronomic areas of Hotel Es Port
The hotel has two main restaurants, each with a distinctive personality and ambience, designed to satisfy the diverse preferences of its visitors.
Sa Possessió Restaurant
Located inside the hotel, near the old olive oil mill, the Sa Possessió Restaurant offers a cozy atmosphere that evokes the history and tradition of the estate. Its gastronomic proposal includes a varied buffet of starters, followed by a main course selected from a menu that combines international cuisine with local accents, and culminates with a wide selection of exquisite desserts.
This space is ideal for those seeking a complete culinary experience in a setting that reflects the cultural richness of Mallorca, allowing diners to immerse themselves in the island’s history and charm while enjoying a memorable meal.
Sa Figuera Restaurant
Located in the hotel’s gardens near the pool, Sa Figuera Restaurant offers a more casual atmosphere without sacrificing the quality and sophistication of its cuisine. Its innovative menu features dishes inspired by Majorcan tradition, prepared with fresh, local ingredients, many from the hotel’s organic garden.
This space is perfect for those who wish to enjoy a meal outdoors, surrounded by the natural beauty of the gardens, in a relaxed atmosphere that invites conversation and leisurely enjoyment of each dish.
Added value for diners
Hotel Es Port not only stands out for the quality of its gastronomy, but also for the added value it offers its visitors. The integration of fresh and local products in its menus guarantees an authentic and healthy culinary experience. In addition, the diversity of gastronomic spaces allows guests to choose the ambiance that best suits their preferences, whether it is a historic and elegant setting, or an open-air space surrounded by nature.
The hotel’s prime location in Port de Sóller offers diners breathtaking views and the chance to complement their dining experience with walks around the port, visits to local markets and the opportunity to explore the region’s rich cultural and natural heritage.
Featured Restaurants in Port de Sóller
Port de Sóller is home to a variety of restaurants that complement the gastronomic offerings at Hotel Es Port, providing visitors with a wide range of culinary options. Some of the most renowned are highlighted below:
Kingfisher Restaurant.
This establishment is known for its focus on fresh seafood and Mediterranean dishes, offering diners panoramic views of the port and a cozy atmosphere.
Xelini Port de Sóller
Offers a culinary experience that combines Majorcan tradition with modern touches, in an ambience that reflects the essence of the island.
Sa Figuera Restaurant
Located in the Hotel Es Port, this restaurant stands out for its innovative menu and use of local ingredients, many of them from its own organic garden.
We will win you over with every dish
The gastronomic offer of Hotel Es Port and Port de Sóller in general reflects the richness and diversity of Mediterranean cuisine, with an emphasis on the use of local and fresh products. The hotel’s diverse culinary spaces, together with the area’s outstanding restaurants, ensure that each visitor finds an experience to suit their preferences, all set against the natural and cultural beauty of Mallorca.
Come and meet us and enjoy a unique experience in Mallorca, we are sure you will repeat.
Faq
What type of cuisine does Hotel Es Port offer?
Hotel Es Port offers Mediterranean cuisine with international influences, using local and fresh products, many of them coming from its own organic garden.
How many restaurants does Hotel Es Port have and what are their ambiances like?
The hotel has two main restaurants: Sa Possessió, located indoors near the old olive oil mill, which offers a historic and elegant ambience; and Sa Figuera, located in the gardens by the pool, which provides a more informal, open-air setting.