The restaurant Sa Figuera is an oasis in the Port of Sóller. The team, led by the Majorcan chef Xisco Arbona, wants to convey a pleasant sensation to their guests in order to perceive their stay as an experience for the senses which goes beyond the excellence of the dishes and expands in the beautiful surroundings of its terrace. For this reason, every detail has been carefully taken into account, returning to this present season with renewed accents and innovative gastronomic offers.
During the winter months the restaurant Sa Figuera was renovated and a part of it was closed in order to offer the guests an attractive alternative on cool rainy days. In the same way, this reform will make it possible to extend the Sa Figuera restaurant’s season, which lasts until November, and allows it to reopen a few months earlier. The main objective of the reform is to increase the comfort of the guests and to follow the same architectural line that continues the intimate essence of the restaurant.
The chef Xisco Arbona blends this opening with new enthusiasm and adds some new dishes to the ubiquitous taste of his carefully prepared menu, such as the Sóller shrimp carpaccio with citrus fruits and sprout salad, grilled squid with candied potatoes, leek, pepper emulsion or the hazelnut cake and the banana mousse with almonds, among many other delicious suggestions.