Majorca’s sea and mountain cuisine, Stuffed squid
With the onset of winter Sóller fishermen get ready for squid fishing. This cephalopod mollusc is the main ingredient of a very typical dish of traditional Majorcan cuisine. A feature of our cookery, like in the rest of regions surrounded by the Mediterranean Sea, are its commonly called “sea and mountain” or “land and sea” […]
The Majorcan Trampó,a typical and refreshing summer dish
When the summer shakes with this heat Mallorca, gastronomy is adapted to produce a whole range of dishes that are refreshing and slightly heavy. The basis of these are vegetables traditionally grown in home gardens, where products are first quality. Within our summer cuisine two dishes can be highlighted by its great popularity: the Mallorcan […]
Ses Puntes a beautiful creek in Sóller
“Ses Puntes” is one of the most beautiful spots of Port de Sóller but also one of the most unknown. It is an advisable place to visit both summer and winter. Getting to “Ses Puntes” To start this brief tour we will begin the journey from Maig Onze Avenue just opposite the exit of our […]
The prehistoric origins of the roads of Sóller
The valley of Sóller,since time immemorial, has been a great attraction for all the cultures that have resided in our island, being a fertile valley, with plenty of water and a large natural harbour (the largest in the north coast). Prehistoric Talayotic, Greeks, Phoenicians, Romans and Muslims have left, in Soller, fossilized footprint in the […]
Soller and its Maritime Museum
The Serra de Tramuntana mountain range and its villages are some of the most beautiful places Mallorca has to offer to its visitors. Soller is among their villages, its valley is famous for its orange groves and ancient olive trees terraces. Puerto de Soller is a small beachside and the fisher-men’s part of the village […]
