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ENTRÉES

Buffet

PLAT PRINCIPAUX

un à choisir


POISSON
Grilled salmon with vegetable couscous and honey mustard vinaigrette
Sea bass fillet with baked potato and vegetables ‘en papillote’
Cod confit, with grilled vegetables in a sundried tomato and toasted pine nut vinaigrette
John Dory in lemon sauce, served with bulgur wheat and vegetable stir fry
Hake fillet with warm salad of lentils, vegetables and beets

VIANDE
Glazed pork tenderloin in a red wine sauce, sauteed vegetables and creamed roast sweet potato
Pork cheeks with mashed potatoes and sautéed mushrooms
Beef entrecote with fondant potatoes and vegetable skewers (and an optional pepper or roquefort sauce)
Turkey and vegetable skewers with stroganoff sauce over fried rice
Roasted free-range chicken breast with fines herbes, served with a medley of carrots, broccoli and roast tomatoes

PÂTES ET PLATS VÉGÉTARIENS
Pasta with a saffron seafood sauce
Vegetable and spinach lasagna with avocado béchamel
Quinoa with a creamy mushroom and vegetable sauce served with root-veg and cashew chips
Tofu stir-fry with mixed vegetables, rice noodles, nuts, seeds and hoisin sauce
Tumbet ( majorcan dish with Aubergine, red pepper, potatoeand tomato sauce )

DESSERT

Buffet

27€ (*)


14€ (*)

(Enfants de 2 à 11 ans)
Boissons non comprises.
LISTE DES VINS
(*) Prix non applicable aux clients séjournant en demi-pension.

ALLERGÈNE


1.GLUTEN


2.CRUSTÁCEOS


3.HUEVOS


4.PESCADO


5.CACAHUETES


6.SOJA


7.LÁCTEOS


10.FRUTOS SECOS


13.APIO


2.MOSTAZA


11.SÉSAMO


4.SULFITO


12.MOLUSCOS


14.ALTRAMUCES